Monday, October 5, 2009

Vegan MoFo Day#5-Peanut Butter,Pickle, and Purple Carrot Sammich


Peanut Butter,Pickle, & Purple Carrot Sammich.

officially the best sammich ever.it was made with caramelized onion focaccia breads,crunchy maranatha peanut butter,kosher dill pickles,grated purple carrots,and curly green kale.all the stuff,sans peanut butter,was from the farmer's market at union square on saturday





free pickles!
the pickles were from rick's picks and were amazing and free,too!i asked the guy if they were selling any singular big ones and he said no,but gave me the jar they were sampling out of,which was pretty full.





i guess some people don't know that carrots are purple?

i love this sammich because every ingredient is just so good.i mean salty and sweet peanut butter,crunchy and sweet crrots,crunchy and somewhat bitter kale,and pickles...pickles rule,and the bread was really big and soft and the caramelized onions really made it,but i think other bread would be good,too.


oh,and i brought blythe a sammich too since about a month ago we were talking about how good peanut butter pickles sammiches are and both her and brad agree that it was amazing,and seriously probably the best sammich ever.

10 comments:

Laura said...

i'm glad i'm not the only one!! pb and pickles are sooooo good!! i am a fan of pb and dills, and ab and sweets. wooow!

Lauren said...

That idea makes me nervous, but I might try it because I trust you.

nora said...

you crazy mo'****er!!

KZ said...

Interesting combo! You've opened my mind with those pics.

Monique a.k.a. Mo said...

That foccacia looks fantastic! I think I'm gonna have to try pb and pickles now.

Jain said...

Whoa. The foccacia looks amazing.

Melisser; the Urban Housewife said...

Boy, you crazy! I would try that sandwich though, feed it to me when I visit!

Unknown said...

That is so weird!

Duckduck said...

Peanut butter, pickles, carrots, and kale on focaccia? That sounds disgusting... disgustingly DELICIOUS.

Anonymous said...

That sounds so good! I love PB and pickles.