Peanut Butter,Grape Jelly,Grilled Onions,Brussel Sprout,and Tomato Sammich
okay,how good is jelly in savoury things?
i quess i never really thought of it until i got this smucker's jelly cookbook which uses jelly in just about everything,savoury and sweet.and then i thought about that rayray article from last winter for pb&j 'wings'.
so i decided to pair up pb&j with grilled onions,brussel sprouts,and tomatoes.
it's kind of all about the grilled onions and salt n pepper b/c it way balances out the sweetness,but combined with the tomato is like eating burger toppings.and peanut butter on burgers works,amirite?
and brussel sprouts just because it needed a green and why lettuce when cooked brussels was what i had and i guess makes it feel seasonal.
i mean,look at those grape-jellied grilled onions!delish,right?!try iiiit!or atleast something similar...
7 comments:
ahhh this is maybe the first sandwich i'm not on board with. i'm okay with the onions, but the brussels and tomato are freaking me out!
this is kinda freaking me out. i can't do it. LOL.
No. It's just plain wrong.
;o)
Hmm interesting. At the place I work at we have a raspberry turkey sandwich, which seems a little odd to me. I'd try it if you made me one.
this one hurts, rayray. make it stop!
xo
kittee
You are blowing my mind right now. What brand of jelly did you use for that sandwich? It's SO purple and I love it!
okay, WHAT?!
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