Peanut Butter,Grape Jelly,Grilled Onions,Brussel Sprout,and Tomato Sammich
okay,how good is jelly in savoury things?
i quess i never really thought of it until i got this smucker's jelly cookbook which uses jelly in just about everything,savoury and sweet.and then i thought about that rayray article from last winter for pb&j 'wings'.
so i decided to pair up pb&j with grilled onions,brussel sprouts,and tomatoes.
it's kind of all about the grilled onions and salt n pepper b/c it way balances out the sweetness,but combined with the tomato is like eating burger toppings.and peanut butter on burgers works,amirite?
and brussel sprouts just because it needed a green and why lettuce when cooked brussels was what i had and i guess makes it feel seasonal.
i mean,look at those grape-jellied grilled onions!delish,right?!try iiiit!or atleast something similar...
