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So on Tuesday I decided that I was gonna bake some test biscotti for Isa and Terry's upcoming cookie book.
And since I was baking I decided to make peanut butter chocolate biscotti,too.
I couldn't find a vegan recipe(why do vegans hate peanut butter?jerks)so I found a non-vegan one and changed it to my likings.As in use flax eggs,vanilla soymilk,and more peanut butter.And to really up the ante I spread chocolate on the bottom to make em fancier.Well,when you call em 'black-bottomed' they all of a sudden become fancy.
Daniel was the biggest fan of these.
And so was Patrick.But there was so much that I baked that day,I just know that these were Daniel's favourites.
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and on with the other hottie biscottis...
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Yesterday I went out with my sister's boyfriend and he was like"I ate the last biscotti today.Sarah was mad because I saved her a scone and ate the biscotti,because I thought she'd want the scone,but she liked the biscotti more.But so did I,so she phoned me to say that I ruined her coffee break."
But I didn't need to hear that to know that these rule.I had an impromptu tea party yesterday afternoon while I was baking these and everyone kind of loved them.Me included.
I originally made them for my friend Sian for her birthday since she wanted a green tea cake.But only so many fit into a jar for gift giving.Anyways,these are excellent.they have a really intense green tea flavour,the toasted walnuts were a perfect earthy compliment to the sweetness.These aren't overly sweet,or even very sweet,but they're sweet enough.Like,matcha latte-like.And there was no bitterness from the matcha,which was nice.
I made half with walnuts and half with black sesame seeds.The toasted walnuts were really really nice.
sian was really happy that they tasted strongly of green tea.
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clearly Sarah loved the biscotti.She had it with some green tea.ha!
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The end nub became my mustache.
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Sian's loot-ALMOST ready to go.
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and if Sian couldn't decide between toasted walnut or black sesame,there was the one connecting piece which met in the middle.
3 comments:
I'm usually not a fan of biscotti (since I loooove soft & chewy cookies), but yours look WONDERFUL!!
I'm always frightened of making biscotti because of the double-baking thing, but these look amazing!
rayray,
you are freaking me out with the amount of baking that happens at your place.
love n stuff,
kittee
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