Wednesday, December 19, 2007

R0115R0115R0115R0115R0115R0115R0115

the apartment now smells like the mall.
I guess they're now known as "RRF's Cinnamon Rolls".
They're the best.
bjorkedoff.blogspot.com/2007/04/cinnamon-rools.html
and look,the recipe was published,too,and I was excited!:
bjorkedoff.blogspot.com/2007/09/i-had-recipe-published.html

these ones are a non denominational holiday season gift to my friends joanne and glenn.
they picked them up this evening and had me take them out of the tupperware and put them in a cardboard box since apparently they'll eat them all before the morning.and they already started on them in my kitchen.so,obviously a success.


rrfcinnamonrolls1

rrfcinnamonrolls2

rrfcinnamonrolls3

rrfcinnamonrolls4

rrfcinnamonrolls5

Turtle Brownies
fudgy brownies with a caramel/pecan topping and chocolate ganache.
i made these for the EarthSave potluck tonight.very rich,choclate-y,and caramel rules.Emma's mom told me that I "really understand women" because i made these and fudge.I don't think so,everyone just thinks I am a woman,but either way.
turtlesbrownies1

turtlesbrownies2

turtlesbrownies3

turtlesbrownies4


Fudge.

I've written about this and posted the recipe before.No powdered sugar and crap fudge,this stuff is the real deal.
Picture 097

4 comments:

Liz² said...

I need to make these, never mind that I don't have flax. Do you think they would still be as succulent? did I congratulate you on school? anyway, congrats. your drawings are hella cool, as are your baked things.

bittersweetblog said...

Oh, it all looks so good... Like I really need any more temptations around this time of year! My kitchen is jam packed full of sweets and yet I'm still dying to try a million more recipes!

Gwenlet said...

Thank you SO much for the cinnamon roll recipe! I've been waiting and waiting to make them, and I cannot wait at all. One question, though: how long does it take for the dough to double in size?

Gwenlet said...

Thank you SO much for the cinnamon roll recipe! I've been waiting and waiting to make them, and I cannot wait at all. One question, though: how long does it take for the dough to double in size?