Chocolate Fudge
1/3 cup vanilla soymilk
1 1/4 cup organic sugar
2 tablespoons non hydrogenated vegetable shortening
1 cup dark choclate chips
1 teaspoon vanilla extract
1 teaspoon chocolate extract
Heat sugar and soymilk over high heat, stirring constantly until boiling.After mixture has been over heat for 7 minutes and has already started to boil, remove from heat and stir in shortening,chocolate chips,and extracts.Stir intensely until smooth and thicker.Pour inot a greased pan.I've made it in 8x8 inch pan,9x4 inch pan and muffin pans.Put in fridge and allow to cool atleast an hour before cutting up and eating.Doesn't need to be refridgerated.
Also,try using different exrtacts.Mint fudge is really good.
4 comments:
my husband will worship you for this!
Wow, my mouth is watering just looking at your fudge. Thank you so much for this recipe!
Wow, I'll have to try this! My fudge recipe is SO different!
Boil sugar and milk for 7 minutes?
Or start timing 7 minutes when you turn on the flame?
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