Saturday, November 10, 2007


hey isa,remember when you forked up the chocolate drizzle when you made this for the associated press woman?

Chocolate S'mlove Pie from Veganomicon.
I like this even more than the no bake black bottom peanut butter silk pie from vwav.The filling is really different-it's like baked mousse,so it gets this awesome texture.And the maple candied pecans are delicious,even by themselves.But the best part is the peanut butter caramel.holy crap it's amazing.I mean it's kind of obvious that my favourite food is peanut butter,so it's inclusion in this dessert is what really makes it for me.and peanut butter with caramel it just beyond's so many different flavours and textures,but all in one pie and not all so different from eachother that they make the taste complicated and difficult,but they compliment each other so well.Sorry,but I don't have any Kate Bush lyric comparisons for this pie.maybe i'll think of one.

Picture 378

Picture 380

Picture 364

out of oven:
Picture 384
peanut butter carameled:
Picture 382
maple candied pecaned:
Picture 383
chcolate drizzled:
Picture 356


BitterSweet said...

Oh man, that looks so incredible / insane / over-the-top, this is totally on my "to do" list!

VeggieGirl said...

this S'mlove Pie looks beyond delectable - I definitely would like to make it, but after reading through all the ingredients and the cooking instructions, I'm quite intimidated by it!! eek!! but yours turned out quite stunningly!

Melisser; the Urban Housewife said...

cutiePIE! woooo.

BTW, the snickerdoodle at Cinnamon Works in Seattle is good, but the rolls are not. They're a mess of bread with far too little glaze! I hope people don't go there for the rolls, thinking I liked them! whoops.

Kittee said...

hi rayray. you owe me some windex, cuz of all this screen lickin' biz.


bjorkedoff said...


s.j.simon said...

lol. did you know that chocolate was banned in switzerland for many years. read this