I made these for my ex-student teacher Megan who's helping me put together a portfolio.These ones are wheat free too.
I haven't been eating much lately especially because i'm working on this portfolio and i've been spending all of my time drawing except for the past 2 1/2 weeks where all I did was paint(painted 14 hours in a row on Saturday...) but baking is fast and has been a stress relief.and these were delicious.
2 comments:
Do you remember which flour(s) you used and in what amount(s) to make these wheat-free?
hey,
i just used all barley flour in place of the ap flour.no change in amounts.worked like a dream.
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