...i mean brown rice syrup.
these are perfect chocolate chip cookies.bathe in their omnipotence.
Chewy Chocolate Raspberry Cookies from Veganomicon.I liked the rapberry flavour A LOT.
Fudgy Chocolate Chunk Gingerbread.I made a 1/2 recipe of the gingerbread from the Voluptuous Vegan aka the best gingerbread EVER,no you can't argue,and I added 1/2 of a 4oz chocolate ginger bar and some chocolate covered ginger chunks.The batter is souper thin(get it-SOUP?HA!) and it mostly sunk to the bottom,but that made for a fudgy-black bottomed?- gingerbread that still rose and was still all of it's moist and spiced sweetness.With chocolate.
Molasses Cookies.Best homemade vegan molasses cookies i've had/made so far.I veganized a recipe and added some stuff.I should post it.
I like soft,chewy molasses cookies.NOT ginger cookies,molasses.So don't over so the ginger.
7 comments:
mmm, so many different flavors and baked good-types in this post - I'm especially keen on the molasses cookies, gingerbread, and those giant chocolate-chip cookies!
Hi,
Could you please post the recipe for those superb looking chocolate-chip cookies? And, did you change anything about the recipe of the un-cakey pumpkin cookies - where can I find it (tried too many cakey pumpkin cookies already)? The pictures you make of those baked goods are too tempting: I want to make those cookies/cakes/pies immediately!
Ah, there are so many incredible cookies showing up on everyone's blogs, I just want to go make a batch or 50 for myself! You guys are killing me!
you are a baking machine!
p.s. I picked up the most important thing yesterday!
jess,you're killing me with suspense!
it's off!
ahhhh!!!
impendingness!
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