So i was reading the summer 2007 issue of martha stewart living and decided i needed to make a tall,delicious carrot cake.so i made Carrot Cake with Toasted Walnut Cream Cheese Frosting.ahhhh!i'm eating some right now.so lovely.
i got a cake box from work to put it in,to be all fancy,but alas,it was too tall!
this is an adaptation of the coconut ginger macadmia carrot cake from vwav.
BUT i took out the coconut,added 1/4 cup of flour,replaced the crystallized ginger with 1/2 t of ginger powder,and used walnuts instead of macadamias.ahh!
too tall for box: