Saturday, November 1, 2008

Vegan MoFo Day 32:Peanut Butter Pudge!and recipe!

peanut butter pudge

Peanut BUtter Pudge Bars.
Okay,it's November!
These are really sweet,fudgy,gooey,blondie-ish peanut butter bars.
Have you ever had a Rudy's Handbuilt Peanut Butter Goo bar?Well these are a lot like it.I think atleast.I've only had the goo once,at the last PGMG show in Seattle I ate it,and they're freaking awesome.They remind me of the toffee dark chocolate bars my mom used to make,which she made vegan,too.

1 cup ap or wwp flour
1 t baking soda
1/4-1/2 t salt(depending on how you like it and what peanut butter yr using)
1 cup rolled oats
3/4 cup brown sugar
3/4 cup sugar
1/2 cup vegan margarine
1/4 cup non dairy milk
1 t vaniller
1 1/2 cups peanut butter
1 to 1 1/2 cups chocolate chips/chunks

chocolate ganache.

I made these last a couple days before the stuffed tricked out peanut butter caramel apples and had left-over ganache from the apples to I spread it intop of the rest of these.

peanut butter pudge with chocolate ganache.

preheat oven to 350 degrees F.
cream the margarine and the sugars,add the peanut butter and cream.add milk and vanilla,too.
sift in flour,soda and salt.
add chocolate chips and stir.
put into a greased 8x 8 square or 9 in round baking pan.
bake 25-30 minutes.
eat warm or cool or with ice creams or with more chocolate on top.


VeggieGirl said...

"These are really sweet,fudgy,gooey,blondie-ish peanut butter bars."

So basically, these bars have "make VeggieGirl swoon" written all over them ;-)

aimee said...

Um, hello? If I say "I totally hate you" it's only because "I totally love you"! I cannot wait to try these!

Monique a.k.a. Mo said...

Evan, words cannot express how awesome you are. They just can't.

jess (of Get Sconed!) said...

That hurts my head.

DJ said...

Evan - You Star for posting the recipe, I'm totally making these... 'for the kids', obviously...

Nicole said...

Everything on your blog looks so good, ohmygosh. If I had a jar of that White Chocolate peanut butter right now, I'm pretty sure I would devour it whole. All of it. NOM.