Vegan MoFo Day 32:Peanut Butter Pudge!and recipe!

Peanut BUtter Pudge Bars.
Okay,it's November!
These are really sweet,fudgy,gooey,blondie-ish peanut butter bars.
Have you ever had a Rudy's Handbuilt Peanut Butter Goo bar?Well these are a lot like it.I think atleast.I've only had the goo once,at the last PGMG show in Seattle I ate it,and they're freaking awesome.They remind me of the toffee dark chocolate bars my mom used to make,which she made vegan,too.

1 cup ap or wwp flour
1 t baking soda
1/4-1/2 t salt(depending on how you like it and what peanut butter yr using)
1 cup rolled oats
3/4 cup brown sugar
3/4 cup sugar
1/2 cup vegan margarine
1/4 cup non dairy milk
1 t vaniller
1 1/2 cups peanut butter
1 to 1 1/2 cups chocolate chips/chunks



I made these last a couple days before the stuffed tricked out peanut butter caramel apples and had left-over ganache from the apples to I spread it intop of the rest of these.




preheat oven to 350 degrees F.
cream the margarine and the sugars,add the peanut butter and cream.add milk and vanilla,too.
sift in flour,soda and salt.
add chocolate chips and stir.
put into a greased 8x 8 square or 9 in round baking pan.
bake 25-30 minutes.
done.
eat warm or cool or with ice creams or with more chocolate on top.