Sunday, March 16, 2008

Insane Smores Cake with lots of Marshamallows!

S'mores Cake for Patrick's 16th birthday.(my younger brother)
Vanilla cake,filled with marshamllow creme,choc chips,white chips,and vanilla buttercream,coated with vanilla buttercream and graham cracker crumbs,topped with more marshmallow creme,balls of vanilla buttercream,Sweet & Sara marshmallows,graham crackers,white choc/chocolate chips,and chocolate ganache.ZOMG.

smorescakee 009

smorescakee 008

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17 comments:

Animal-Friendly said...

OMIGOSH!! That looks insane- any chance of an inside shot?

BitterSweet said...

....I'm speachless. And I'm blaming these pictures on my most recent sugar binge. Damn you and your deliciousness!

Wheeler said...

Oh my gosh that looks stunning! Come make one for me?

VeggieGirl said...

what a lucky brother!!! you seriously need to start a cake-decorating business, Evan!!

Manda said...

I wanna see a money shot!! (the inside of the cake) either way it looks to die for!!

ecobarbie said...

wha........

that is a death cake

Anonymous said...

wowowowow

lethal.

DJ said...

I take it Patrick likes marshmallow?... That cake looks DIVINE!!!

Anonymous said...

... and why do you ALWAYS wear the same T-shirt when you post a picture of yourself? I've looked back at all your pics of last year, and you always wear the same shirt. Honey, PLEASE go get yourself some help!! You are obviously crying out for help. Your artwork is beautifull, and I'm happy for you that you're in a prestigious art school, but if you want to enjoy all the hard work that you are putting in, first you have to get in charge of your health! It is NOT normal, not even for a healthy vegan, to be that skinny.

Abbie Rae Harris said...

Omigoodness.

Wheeler's Frozen Dessert said...

Hi again!
Just wanted to pass on this information ...

Boston Magazine recently published an article all about us this month - here is the link:

Oh Soy Tasty!

If you have a few minutes to spare, could do us a huge favor and read the article and comment at the bottom of the page? We're very excited about getting such great press, especially from a magazine of this caliber. If everyone drops by and leaves a quick comment, soon there will be no doubt in any publisher's mind: YES, readers absolutely do want to know about vegan happenings and developments. Please don't hesitate to repost the article on your blog and spread the world!

Thanks!
Emily @ Wheeler's Frozen Desserts

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Anonymous said...

You obviously have a talent for desserts!!! Great blog!

I suspect you have some photoshop talent as well...

Peace By Pastries said...

I must tell you that I read your blog religiously to see your latest creations and holy crrrrrap you have once again blown my sugar-coated mind...kudos!!

Anonymous said...

Wow! That looks amazing!!
Did you have the Sweet and Sara's shipped? Or have you found a magical place in Van that sells them? Ditto for the white chocolate.
Keep up the delicious work!

Anonymous said...

omg this cake looks delisios! You should've put a picture of the inside of the cake though. I wish you would have added a recipe because i definitly want to make this for my birthday!
Thnx!

Sweet & Sara said...

Wow, this cake is so amazingly beautiful!!! Someone sent us this link. We love what our customers are making with our vegan marshmallows! Bjorkedoff, we'd love to send you Sweet & Sara treats on us! sara@sweetandsara.com

www.sweetandsara.com