that squash is steamed.
hi.welcome to my vegan mofo.
i am just going to write about peanut butter every single day,as per last year.cool and fun,huh?
baked squashes.
let's start with squash and peanut butter.this is baked kabocha squash-my personal favourite squash.
it's in season right now,and until march or so,but I buy and cook them all year,and was actually eating squash all summer.they last forever,too,and all you have to do to cook it is split them in half,take out the guts,and bake at 400 degrees for 35-60 minutes until jucies come out and is bright orange and smells amazing.
i like to eat kabocha squash with peanut butter,specifically.
this is kabocha squash with sea salt,crunchy peanut butter,banana and flame raisins.kind of like a sammich,with the skin as the bread.or something?kinna weird to most people,but try it!
also...
kabocha and on a log.
like regular ants on a long,but a different long orange vegetable.and yeah,okay,a lot of the time ants on a log is on celery,but carrots,too!
