Hi.So it was Easter,and I baked a lot of stuff.I thought carrot things would be appropriate,since y'know,bunnies.No chocolate though.BUT my dad was visiting and bought me some Purely Decadent Mint Chocolate Coconut Milk Ice Creams.
The cookie sammiches are/were testers for isa and terry,though it's an old tester(i also made these in september)
so good.like...why have i not made these since then?!
festive!
Big Top Carrot Muffs
leftover frosting:
makes cuppers!
Easter Coffee-Free-Pour Traditional Soy Cappuccino from JJ Bean on Main Street
Soy Latte at PRADO
Magic Bars(cookie book testers)
I posted about these before.Everyone loves them.Maybe Bryan Adams did,too?I made them 3 times last week.Sian bought some to bring to her office.Ha.Karl said they're "outrageous".
Abate Fetel
the guy at capers gave me a free pear when i asked what an abate fetel,which i'd never had,tasted like.awesome.
oh,and mango.can't go without mango.god i love them.
oh,and the pear was superb,too.
thanks,mike.
...and because peanut butter on pears is my third current food obsession...
and I guess I can't make a post with just one mention of peanut butter...
Peanut Butter Oatmeal Cookies.
what more can I say?
well,I guess I could say that.
...and that these my favourite cookie,my favourite cookie dough.i've been making these for like 3.5 years now and every time i do i make a big ball of the dough and wrap it in saran wrap and stick it in the fridge and then later take a huge bite and zedohmygod,so satisfying.yumzxorz.
AND because this seems to be the new way I end all of my entries...
Soy Cappuccino at Gene.
and I was kind of reminded of why I went there every single day in December.
see ya
3 comments:
those all look soooo good i;m really sad when you don't post recipes
you're the cutest.
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