I came,I baked,I conquered

So,on October 19th I bought Vegan Cupcakes Take Over the World.The next day I made the maple cuppers and have been doing it ever since.At the end of November I had finished making them all,and now I have proof.I had a camera,but no cord.Wow.Now I get to start on the variations.They're all here,and all the frostings are in here too,but I don't specify some of them like the two ganaches,and the Brown Rice Caramel Glaze for the Dulce Sin Leche

Simple Vanilla with Vanilla Buttercream,but a variation with candy cane added!



Your Basic Chocolate Cupcake-oreo variation

Sexy Low Fat Vanilla with the not-so-low-fat Raspberry Buttercream swirled with Chocolate Buttercream(sorry fresh berries or whateyvar)

Simple Vanilla and Agave Nectar with Super Natural Agave Icing

Vanilla Gluten Freedom with Orange Buttercream

Carrot Cake with Cream Cheese Frosting

Gingerbread Cupcakes with Lemony Frosting

Crimson Velveteen with Old Fashioned Velvet Icing (I know these are supposed to look totally different,but after I tried the icing I just stopped trying,it was soo good,like caramel!-must have been the fact that I used super fine brown sugar)

Peanut Butter(Jimmy Carter Cakes) with Thick Chocolate Fudgey Frostin'

Chocolate Cherry Creme

Brooklyn vs Boston Creme Pie(the front one is blurry,but the background ones are clear.C'mon,it's good depth of field!)

Maple with Creamy Maple Frosting

Pineapple Right Side Up

Chocolate Mint

S'mores! (with home made graham crackers and VeganSweets marshmallows)

Brooklyn Brownie made into Peanut Butter Bombes from Peanut Buttercream

Banan Split (The Elvis)

Chocolate Vanilla Marble

Toasted Coconut with Coffee Buttercream

Apricot Glazed Almond (I used red apricot jam,that accounts for the colour)

Chocolate Stout

Dulce Sin Leche

Lemon Macadamia with Lemon Buttercream

Green Tea with Green Tea Glaze

Orange Pudding sans Ganache(but it's featured a ton of other times on here) with extra thickened orange pudding on top

Mexican Hot Chocolate

Coconut Lime

Chai Latte

Hazelnut with Mocha Hazelnut Mousse

Linzer Torte (variation)

Pistachio Roasewater

Tiramisu

Lychee with Coconut Glaze

Rum Raisin with Rum Glaze and Rummy Buttercream

Pumpkin Chocolate Chip with Cinnamon Icing

Cashew Butter Cardamon with Rich Cashew Butter Frosting

Apple Cider

Mucho Margarita

Blueberry Lemon Creme

Cappuccino with Espresso Pastry Creme

Coconut Pecan Fudge Frosting

Chocolate Mousse

Not Too Sweet Blueberry Mousse