Tuesday, December 19, 2006

I came,I baked,I conquered


So,on October 19th I bought Vegan Cupcakes Take Over the World.The next day I made the maple cuppers and have been doing it ever since.At the end of November I had finished making them all,and now I have proof.I had a camera,but no cord.Wow.Now I get to start on the variations.They're all here,and all the frostings are in here too,but I don't specify some of them like the two ganaches,and the Brown Rice Caramel Glaze for the Dulce Sin Leche

Simple Vanilla with Vanilla Buttercream,but a variation with candy cane added!

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Your Basic Chocolate Cupcake-oreo variation


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Sexy Low Fat Vanilla with the not-so-low-fat Raspberry Buttercream swirled with Chocolate Buttercream(sorry fresh berries or whateyvar)
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Simple Vanilla and Agave Nectar with Super Natural Agave Icing




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Vanilla Gluten Freedom with Orange Buttercream
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Carrot Cake with Cream Cheese Frosting




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Gingerbread Cupcakes with Lemony Frosting

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Crimson Velveteen with Old Fashioned Velvet Icing (I know these are supposed to look totally different,but after I tried the icing I just stopped trying,it was soo good,like caramel!-must have been the fact that I used super fine brown sugar)

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Peanut Butter(Jimmy Carter Cakes) with Thick Chocolate Fudgey Frostin'

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Chocolate Cherry Creme

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Brooklyn vs Boston Creme Pie(the front one is blurry,but the background ones are clear.C'mon,it's good depth of field!)

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Maple with Creamy Maple Frosting

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Pineapple Right Side Up

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Chocolate Mint

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S'mores! (with home made graham crackers and VeganSweets marshmallows)

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Brooklyn Brownie made into Peanut Butter Bombes from Peanut Buttercream

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Banan Split (The Elvis)

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Chocolate Vanilla Marble

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Toasted Coconut with Coffee Buttercream

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Apricot Glazed Almond (I used red apricot jam,that accounts for the colour)

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Chocolate Stout

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Dulce Sin Leche

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Lemon Macadamia with Lemon Buttercream

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Green Tea with Green Tea Glaze

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Orange Pudding sans Ganache(but it's featured a ton of other times on here) with extra thickened orange pudding on top

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Mexican Hot Chocolate

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Coconut Lime

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Chai Latte

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Hazelnut with Mocha Hazelnut Mousse

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Linzer Torte (variation)

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Pistachio Roasewater

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Tiramisu

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Lychee with Coconut Glaze

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Rum Raisin with Rum Glaze and Rummy Buttercream

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Pumpkin Chocolate Chip with Cinnamon Icing

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Cashew Butter Cardamon with Rich Cashew Butter Frosting

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Apple Cider

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Mucho Margarita

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Blueberry Lemon Creme

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Cappuccino with Espresso Pastry Creme

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Coconut Pecan Fudge Frosting

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Chocolate Mousse

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Not Too Sweet Blueberry Mousse

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6 comments:

Caty said...

WOW! That is amazing, all those cupcakes. Yummy. I can't wait to get the book for christmas.

Kayleen said...

holy crap! you're my hero.

Anyk et Maryno said...

Now you have to test all of the variations :)
These look goods!

katiejayne said...

you are my hero.

Amy said...

Egads! This is so awesome!

anne said...

I've gone and ordered the VCTOTW book in the hope of emulating your splendid example in 2008! Thanks for sharing your success and inspiring me!