Best Cinnamon Roll Of Yr Life Oh & I A Really Awesome New All-Vegan Bakery Oh And "Hi!"Vegan MoFo!!

Chocolate Chip Cinnamon Roll.

hey.long time no talk.yeah,i know.so much has happened.i mean,cathy,my all time fave comic has stopped being published.time flys.sorry.started school,my mom stayed with me,gonna have a drawing in a real show later this month,blah blah blah.oh,and i started baking at a really amazing bakery.it's called CHAMPS,and is in williamsburg.there's like a million reasons to come check it out,but this post is gonna focus on just one-cinnamon rolls.


Cinnamon Roll Tail.

i was gonna write a super huge crazy post with pics of some of the great stuff,like huge peach danishes(and a myriad of other flavours,like chocolate,maple walnut,pb&j,cherry cheese,etc etc etc)cake ballz,pignoli,really buttery scones,tender,cheesy apple walnut biscuits,gluten free flaky pies,s'mores muffins,blah blah blah.but me personally,i'm really into these.and so iis pretty much everyone else coming in friday-sunday,even a lot of mondays lately.they sell out fast,oh and they're like the size of yr head!!!literally!!





i fell like i've really perfected them.as you know,i've been making crazy cinnamon rolls forever,and think it's really down.
also,every day we have em,i make plain ones,and 2 or 3 secil flavours,like...


Caramelized Apple Cinnamon Roll.




Maple Candied Pecan & Walnut Cinnamon Roll.


gooey.


Plain Ol' Cinnamon Roll.
hey,that rhymes.har.


Blueberry and Slivered Almond Cinnamon Roll.




eat it,grrrl.


Toasted Coconut Almond Cinnamon Roll.
i KNOW i KNOW,you can't see the coconut nor almonds.BUT one boy did come in,eat one,loved it,ate another,and then went outside and puked.in front of my mom,too.she said she was proud.


nosy lady.



SO YEAH.there's been some other ones,but they out kinna fast,and i'm busy making stuff so i don't always get to photograph them.like the strawberry rolls.but whatevs.lots to come.

oh,and also,i decided i'm gonna start updating everyday in spirit of getting ready for VegnMoFo.
i mean,posts about one thing,or one theme/idea/dessert,like this.not crazy long ones that come along every month and a half like i usually do.

okay,cool.

WAY more exciting cinnamon roll tomorrow!!!


p.s

katies,meghan,rocky and i were in last weeks NY PRESS.
that's also a cinnamon roll in one of my hands.and a banana cream pie.okay bye.

p.s.s

my favorite past cinnamon roll pic is here.

Peanut Butter Cinnamon Rolls-Recipe

Here's the recipe for the peanut butter cinnamon rolls from last week.wish i still had some:

RRF'S Peanut Butter Cinnamon Rolls

dough:
2 1/4 t yeast(1 packet)
1/2 cup sugar
1 1/4 soy milk
2 T flax whipped with 6 T water
1/2 cup peanut butter(smooth or chunky,both are yum)
1/4 cup non hydrogenated vegan margarine,melted
4 1/2 to 5 1/2 cups flour(light spelt flour works really well for these rolls,too,btw)
1 t salt(more or less depending on if your peanut butter is salted and if you like the salty sweer peanut butter taste)

filling:
1 cup packed brown sugar
1 3/4-2 1/4 T cinnamon(depending how cinnamon-y you like em)
1/2 cup peanut butter
1/4 cup non hydrogenated vegan margarine,softened/melty

-warm up the soy milk and add it to a mixing bowl with the yeast and sugar.mix and let sit for 5-10 minutes.
-add flax,peanut butter,margarine,flour,salt and mix well.you'll probably want to add margarine and peanut butter and flax first for easiest mixing.
-then knead for 5 to 15 minutes until you have a smooth and form dough.add flour as needed,and if you add too much,add more soy milk or water until the dough is the right consistency.
-set the dough in a greased bowl and cover and set in a (preferably warm) non-drafty place.let double in size,about 45-75 minutes about,but it depends on how warm it is and whatnot.
-after dough has doubled,punch it down and let it rest,covered,on a floured counter top.
-mix together the peanut butter and margarine for the filling.
-in a a separate bowl mix together the cinnamon and brown sugar for the filling.
-roll out the dough to a 16 x 21 inch rectangle.this is an approximate measurement.
-spread dough with margarine/peanut butter mixture,then evenly sprinkle with cinnamon and brown sugar mixture.there may be a lot of pb/margarine mixture,so if you have too much then spread it on the outside of the rolls too when you out them in the pan to double.
-roll up the dough tightly.cut into 8-12 sections,depending how big you want them.
-preheat oven to 350 degrees
-place in a 9x 13 inch baking dish or on a baking sheet.cover and let rise like before until about doubled.
-bake 15 to 20 minutes,or until slightly browned.
-let cool in pan on a cooling rack.pour icing over while still warm if you like.enjoy while warm,if you like.

Peanut Butter Cinnamon Rolls!!!

RRF's Peanut Butter Cinnamon Rolls.
Yep.I don't know where to begin.It's like everything I ever wanted in a cinnamon roll,but peanut butter.So peanut buttery.There's A LOT of fat in these.And even more deliciousness.It's my own recipe and i'll type post it eventually,maybe tonight,but i'm really busy okay,I swear.







and hey,it's me on the same day: