So,on October 19th I bought Vegan Cupcakes Take Over the World.The next day I made the maple cuppers and have been doing it ever since.At the end of November I had finished making them all,and now I have proof.I had a camera,but no cord.Wow.Now I get to start on the variations.They're all here,and all the frostings are in here too,but I don't specify some of them like the two ganaches,and the Brown Rice Caramel Glaze for the Dulce Sin Leche
Simple Vanilla with Vanilla Buttercream,but a variation with candy cane added!
Your Basic Chocolate Cupcake-oreo variation
Sexy Low Fat Vanilla with the not-so-low-fat Raspberry Buttercream swirled with Chocolate Buttercream(sorry fresh berries or whateyvar)
Simple Vanilla and Agave Nectar with Super Natural Agave Icing
Vanilla Gluten Freedom with Orange Buttercream
Carrot Cake with Cream Cheese Frosting
Gingerbread Cupcakes with Lemony Frosting
Crimson Velveteen with Old Fashioned Velvet Icing (I know these are supposed to look totally different,but after I tried the icing I just stopped trying,it was soo good,like caramel!-must have been the fact that I used super fine brown sugar)
Peanut Butter(Jimmy Carter Cakes) with Thick Chocolate Fudgey Frostin'
Chocolate Cherry Creme
Brooklyn vs Boston Creme Pie(the front one is blurry,but the background ones are clear.C'mon,it's good depth of field!)
Maple with Creamy Maple Frosting
Pineapple Right Side Up
Chocolate Mint
S'mores! (with home made graham crackers and VeganSweets marshmallows)
Brooklyn Brownie made into Peanut Butter Bombes from Peanut Buttercream
Banan Split (The Elvis)
Chocolate Vanilla Marble
Toasted Coconut with Coffee Buttercream
Apricot Glazed Almond (I used red apricot jam,that accounts for the colour)
Chocolate Stout
Dulce Sin Leche
Lemon Macadamia with Lemon Buttercream
Green Tea with Green Tea Glaze
Orange Pudding sans Ganache(but it's featured a ton of other times on here) with extra thickened orange pudding on top
Mexican Hot Chocolate
Coconut Lime
Chai Latte
Hazelnut with Mocha Hazelnut Mousse
Linzer Torte (variation)
Pistachio Roasewater
Tiramisu
Lychee with Coconut Glaze
Rum Raisin with Rum Glaze and Rummy Buttercream
Pumpkin Chocolate Chip with Cinnamon Icing
Cashew Butter Cardamon with Rich Cashew Butter Frosting
Apple Cider
Mucho Margarita
Blueberry Lemon Creme
Cappuccino with Espresso Pastry Creme
Coconut Pecan Fudge Frosting
Chocolate Mousse
Not Too Sweet Blueberry Mousse
