Sian better love me forever for these.
the best Brownies ever.why did i ever doubt?when i made these for the first time last december i claimed they were the best and told that to everyone and continued to make them.but then i didn't make them for a long time and forgot how good they were.but no,there is no need to search for the mysterious perfect vegan brownie,because this is it.it's the ppk recipe and i am in brownies heaven.
both look AMAZING.
ReplyDeletedo you have a link to the ppk brownie recipe? i've been searching for a brownie recipe that produces a firm and crispy top with a dense and fudgy centre... and that one kinda looks like what i'm searching for
Wow, those look SO good... I could go for a plate-full, even though I'm still stuffed from Thanksgiving dinner!
ReplyDeleteokay, your description alone of those Caramel Macadamia Nut Blondies, as well as your description of the Brownies, is enough to make me want to bake them - YUM!!
ReplyDeleteI'm having a hard time picking between the blondies and the brownies here... which is weird, since I'm usually a brunette-lover. Those blondies are driving me insane, though!
ReplyDeleteummm are you the vegan white chocolate chip god or what?
ReplyDeleteOh WOW! Both look absolutely delicious.
ReplyDeleteI would like the recipe for the blondies please... they look absolutely incredible and i don't even usually like blondies... but my best friend was like get the recipe and make those for my birthday...
ReplyDeleteI made the blondies last year but used cashews instead (because i'm just that cheap). They sooo fiiiine. My vote is for the blondies.
ReplyDeleteWell said.
ReplyDelete